Friday, November 18, 2011
7 PM, Kendall College
For address and map, click here.
Don’t miss the opening night after party – A PIG PICKIN’ + WHISKEY BAR – presented by Flight Chicago. Scroll down for more information.
Tastes of a Farm Fresh Harvest Featuring Chef Art Jackson of Pleasant House Bakery and Pleasant FarmsHosted by and Benefiting
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OPENING NIGHT AFTER PARTY![]( "btn_buyTickets_l")
PIG PICKIN’ AND WHISKEY BAR
FRIDAY, NOVEMBER 18, 10PM
KENDALL COLLEGE, CHICAGO
FEATURING:
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A SUSTAINABLE WHOLE HOG BY CHEF ROB LEVITT
+ THE BUTCHER & LARDER
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SAVORY SIDES BY CHEF BRIAN JUPITER + FRONTIER
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WHISKEY BAR BY THE SOUTHERN
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PIG PICKIN’ CAKE
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BANANA PUDDIN’
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AND MORE…